18 Reasons ( Food, Community, Art ) Sustainability in Action….

Posted: March 1, 2011 in Uncategorized

Jason Adler, co-founder of 18 Reasons, a food sustainability organization and workshop, talks with members on February 23rd, 2011 after returning from France with various types of wine.  In this workshop Jason discuses ways to learn, press and grow grapes and how regions affect the taste and process of winemaking.

 

Debbie Rosenberg, a member of 18 Reasons and neighbor of the Mission district shares in the cultural workshop put one each week by a variety of chefs, market workers and bakers of local business’s Tartine Bakery, Dolores Park Cafe, and Bi-rite market.

 

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